Mallory at Demeter’s Common grew up on a farm here in Lebanon with her three little sisters. She studied at TTU in Cookeville and graduated in 2013 with a bachelors degree in Agriculture. After graduation she worked on an organic produce and flower farm for 6 years in nashville, learning the ins and outs of organic farming and how to use farm fresh products in the kitchen. In 2019 Mallory left the farm to start her own small grocery here in Lebanon! Demeter’s Common celebrates each season of agriculture by selling locally grown fruits, vegetables, flowers, glass bottled milk, sourdough bread, local cheese, and much more. Mallory thrives in the kitchen and strives to enlighten her community on the beauty of the earth and the magic that can come from it. Cooking and feeding her community local food grown by amazing people is what brings Mallory pure joy.

Darlene Webb, the owner of Island Breeze Bistro, originally hails from Haiti. Island Breeze Bistro, a takeout restaurant, brings the authentic flavors of Caribbean and Creole cuisine to the heart of Wilson County, offering a diverse menu of delectable dishes that appeal to all demographics. Committed to providing a memorable and flavorful experience, Island Breeze Bistro is where the Caribbean meets the South. The restaurant offers homestyle Meat & Three options infused with Caribbean flavors, with a different menu available daily. The bistro is also vegan and vegetarian friendly, inviting everyone to enjoy delicious food.

Shawn Smith was raised in Hendersonville but has made Lebanon home for over 2 decades. With over 27 years of jewelry experience, Shawn is a dedicated full-time jewelry store owner with a passion for crafting exquisite pieces that reflect both elegance and quality. Beyond the world of fine jewelry, Shawn is an avid cook, specializing in grilling and smoking meats. He has successfully competed in many culinary competitions. Shawns love for outdoor cooking has led to a lucrative side hustle, where he creates and sells his own line of barbecue sauces and spices under the Hushpiggies brand.

Growing up in a large Italian family, Kelly Chandler - pastry chef learned early on the important role food plays in making memories. She spent years as an executive pastry chef in Tampa; giving her the opportunity to combine her love of art with pastry and cakes. Kelly’s passion for food, and always wanting to create something heartfelt, is what fuels her today. Kelly is excited to prepare an assortment of Fall desserts that you won’t want to miss!